Ideas to Stop Oil Slick from Spreading in Gulf of Mexico - Dear President Barack Obama

http://my.barackobama.com/page/community/post/theideagirl/gGGVYc

I've posted an idea with some scientific evidence about how to fix this oil spill and stop it from spreading.

The question is can you use vinegar to contain the oil since it will stick to it, and what attracts vinegar or helps to solidify it?

http://en.wikipedia.org/wiki/Mother_of_vinegar

From: pm.falcone	24/03/2010 1:56:34 AM
Subject: re: Solid Vinegar	post id: 4598147
My dear, you can easily understand and find all you need reading about vinegar solidification in a scientific perspective: 1. Giudici Paolo, Pasquale Massimiliano Falcone. (2010). Zuccheri e Brix, due semplici parametri di discriminazione degli aceti. Industrie delle Bevande. In stampa sul numero XXXIX. 2. Pasquale Massimiliano Falcone e Giudici Paolo. (2010). Aceto Balsamico Tradizionale: indicatori di invecchiamento e del rischio di solidificazione. In stampa sul numero XXXX. 3. Pasquale M. Falcone, Elena Verzelloni, Davide Tagliazucchi and Paolo Giudici (2008). A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality. Journal of Food Engineering, 86 (3):433-443. (Impact Factor=1.249, JCR Science Edition 2005). 4. P.M. Falcone, S. Chillo, P. Giudici, M.A. Del Nobile. (2007). Measuring rheological properties for applications in assessment of Traditional Balsamic Vinegar: description and preliminary evaluation of a model. Journal of Food Engineering, 80(1):234-240 5. P.M. Falcone; P. Giudici. (2008). Molecular Weight and Molecular Weight Distribution impacting Traditional Balsamic Vinegar ageing. Journal of Agricultural and Food Chemistry; 56(16); 7057-7066. 6. P. Giudici; M. Gullo; L. Solieri; P. M. Falcone (2009). Technological and Microbiological Aspects of Taditional Balsamic Vinegar and their influence on Quality and Sensorial Properties. Advances in Food and Nutrition Research, vol. 58. 7. Giudici Paolo, Pasquale Massimiliano Falcone, Antonio Scacco, Maria Carmela Lanza. (2009). Analisi Sensoriale dell’Aceto Balsamico Tradizionale. Industrie delle Bevande in stampa sul numero XXXVIII. 8. Pasquale Massimiliano Falcone e Giudici Paolo. (2009). Una Nuova Prospettiva di Studio della Qualità degli aceti: Analisi della Distribuzione delle Dimensioni Molecolari. Industrie delle Bevande, 219: 29-37 9. Giudici Paolo, Pasquale Massimiliano Falcone. (2010). Zuccheri e Brix, due semplici parametri di discriminazione degli aceti. Industrie delle Bevande. In stampa sul numero XXXIX. 10. Vinegars of the World. L. Solieri and P. Giudici P. Eds. Springer-Verlag Italia S.r.l. (Milan, Italy) http://www2b.abc.net.au/science/k2/stn/newposts/3450/topic3450782.shtm http://www.veggieboards.com/boards/showthread.php?48447-Solidified-Oil-and-Vinegar-Dressing